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HEALTHY CITY FALL RIVER 
NUTRITION VIDEOS
Select any of the links below to connect with a video on any of the following topics.
 

Project leader Pat Bebo of the University of Massachusetts Extension Nutrition Education Program led an interactive session with representatives of local health and human service agencies in Fall River and New Bedford on April 12, 2011 in the classroom at Stanley Street Treatment and Resources (SSTAR). The purpose of the session was to help participants think more critically about the purpose of serving food at agency events for both children and adults. "We tend to think of food separately from the performance of the meeting," states Bebo who made a number of suggestions about how to "change the paradigm" by using these events to introduce people to more nutritious foods rather than serving what's simply expected. Click here for a complete video of the hour-long meeting. For more information, contact project leader Pat Bebo at 508-675-7315

Join Pat Bebo of the University of Massachusetts Extension Nutrition Education Program and Chef Bill Walker of Durfee High School culinary arts as they show you how to set up a basic pantry of cooking ingredients and how to prepare simple but nutritious and low-cost meals. See all of the episodes of Look Who’s Cooking on your computer anytime on FRED-TV.us by clicking here. Just pick an episode and watch it as often as you'd like. Also, check out the recipes.

Or tune into ComCast Channel 17 on Sunday mornings at 11:00 to see the episode that's playing that day.

For more information about the project, contact Mass In Motion coordinator Julie Kelly at 508-324-2411. Click here for the web page on the making of the show.

 

   
Click here to listen to an interview with Dr. David Katz of the Yale Prevention Center and Pat Bebo, Project Leader of the UMass Extension Nutrition Education Program in Fall River, broadcast on March 30, 2010 on WGBH Radio's Callie Crossley Show on the new Massachusetts School Nutrition Bill that was signed into law in July, 2010.


The ABC's of Children's Weight Management with
D
ietitian Kathy Bucklin, RD

In order to help parents learn to help their children manage their weight, a session in the “Meet the Pediatric Pros” series offered free information for parents and other caregivers on March 31, 2009. Sponsored by Fernandes Center for Children & Families of Saint Anne's Hospital, pediatric dietitian Kathleen Bucklin, RD spoke on “Weigh Well: the ABCs of  Children's Weight Management”. A graduate of the University of Rhode Island, Bucklin is a registered dietitian who works with children of all ages on a variety of nutrition topics and issues, including weight management. Saint Anne’s Hospital is Greater Fall River’s only comprehensive provider of inpatient and outpatient pediatric health services for children from infancy through young adult. For further information about the series, contact Anne Ferreira at 508-235-5056. Click here for the web page.


Click here for the introduction


Click here for a session on diet


Click here for a session on portion size


Click here for a session on behavior modification


Click here for a session on exercise


Click here for a summary of the overall approach

 


Diabetes Prevention and Management with
Rose Marie Couto, RN, CDE

Saint Anne’s certified diabetes educator Rose Marie Couto, RN, CDE presented “Diabetes Prevention and Management,” the first session in an educational program for adults held from Oct. 5-26, 2010. With a common-sense, easy-to-use approach that focuses on healthy eating and exercise, she describes a few simple steps can help prevent one of the country’s most prevalent diseases. According to the American Diabetes Association, 57 million people nationally have prediabetes, a condition where blood glucose levels are higher than normal but not yet high enough to be diagnosed as diabetes. Recent research has shown that some long-term damage to the body, especially the heart and circulatory system, may already be occurring during prediabetes. In the Fall River area, the incidence of diabetes in the Fall River area is higher than both state and national averages. “However, the good news,” says Couto, “is that there are strategies that can actually help to prevent diabetes, and many tools for successfully managing it. Our goal with this program is to help people understand diabetes, learn what’s possible to help them prevent or manage diabetes, and get the help they need so they can live healthy, productive lives.” To see videos of the first presentation in the series, click on any of the links below. For more information, contact Ms. Couto at 508-674-5600, X2490.


Part I: Prediabetes and Type 2 Diabetes - What's Going On? 


Part II: Prediabetes and Type 2 Diabetes-What Can You Do? 


Part III: Understanding Exercise and Medication


Part IV Easy Meal Planning for Type 2 and Prediabetes


Part V: Understanding Meal Planning for Type 2 Diabetes

 

Also, click here for a pdf copy of our Guide to Healthy Meetings and Events

 

To return to the Health City Fall River Main Page, click here.