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PARTNERS | HEALTHY CITY | HOW HEALTHY | VISION | SUMMIT | PRIORITIES | FUNCTIONS | CITY OF FALL RIVER |
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Healthy Cooking Class II |
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The International Institute of Culinary Arts offered healthy cooking classes, a seven-session series at Giorgio's Steak House on Third Street between October 4th and November 15th, 2007. The program emphasized the use of fresh fruits and vegetables to prepare foods without chemical additives (e.g., prepared foods) that can be part of a healthy diet. Over 45 people signed up for the popular course that met on Wednesday evenings. |
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| Priority Area: |
Health Education |
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| Priority Sub-Area: |
3, A) Nutrition and diabetes education |
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Goal: |
To offer educational courses in healthy cooking to Fall River area residents. |
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Method(s): |
A seven-session series was offered to Fall River area residents |
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| Timeline: |
October 4th and November 15th, 2007 |
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| Indicators: |
Persons completing instruction |
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| Progress: | Over 45 people completed the course | |
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How citizens can get involved: |
Sign up for future courses. |
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| Contact Information: |
Jane Darcey, International Institute, at 774-526-3095 or by e-mail at info@iicaculinary.com |
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