Partners for a Healthier Community

"FARM TO FORK" COOKING DEMONSTRATIONS AT THE DOWNTOWN FARMERS' MARKET Nutrition educators from the University of Massachusetts Extension Nutrition Education Program in Fall River provided a series of cooking demonstrations featuring food from local farms. Click in the center column for links to photos, a video of each of the farm visits, cooking demonstrations, a recipe for each dish, and for some, a Spotlight Article about the farms that were visited.
	Apple Cartwheels at the Downtown Farmers' Market Click here for a video Click here for the recipe
	Eggplant Bruschetta at the Downtown Farmers' Market Click here for a video Click here for the recipe
	Couscous Summer Vegetable Salad at the Downtown Farmers' Market Click here for a video Click here for the recipe
	Orzo Pasta Salad Demo at the Downtown Farmers' Market Click here for the video Click here for the recipe
	Summer Potato Salad Demo at the Downtown Farmers' Market Click here for the video Click here for the recipe
Westport Town Farm	Educators at the Wesport Town Farm Demo at the Downtown Market Click here for the Click here for the recipe Spotlight Article	Vegetable Bruschetta
Quansett Farm Owner Mary Mehri	UMass Extension Food Demonstration with Quansett Farms Click here for the video Click here for the recipe Spotlight Article	Summer Vegetable Potato Salad
Coutinho Farm in Berkley	Zucchini Bread from the Coutinho Farm Click here for the video Click here for the recipe Spotlight Article	Zucchini Bread
Fresh Peaches on the Tree	UMass Extension Sorbet Cooking Demonstration Click here for a video Click here for the recipe	Fresh Peach Sorbet
Canuel Farm in Somerset	Vegetable Fried Rice Demo Click here for the video Click here for the recipe Click here for a video Spotlight Article	Summer Vegetable Fried Rice
Langwater Farm in North Easton	Corn Chowder Demo Click here for the video Click here for the recipe Click here for Langwater Farm in North Easton	Fresh Corn Chowder
Ginger Gold Apples	UMass Cooking Demo Apple Cheese Sandwich Click here for the video Ginger Gold apples Click here for the recipe	Grilled Apple Cheese Sandwich
"FARM TO FORK" COOKING DEMONSTRATIONS AT THE RUGGLES FARMERS' MARKET
Farm Fresh Eggplant	Pesto Penne with Eggplant Click here for the video	Pesto Penne With Eggplant
Pumpkin, Peppers & Neufchatel Cheese	Pumpkin Dip with Neufchatel Cheese Click here for the recipe Click here for the video	Fresh Pumpkin Dip
Butternut Squash, Celery, Apples & Pears	Butternut Squash Soup with Apples and Pears Click here for the recipe Click here for the video	Butternut Squash Soup

		Many of the cooking demonstrations were also aired on Fall River Government Channel on cable television For more information about the series, contact UMass Project Leader Pat Bebo at 508-675-7315